Old Sodbury Lamb. We own a flock of approx. 120 north country mules, on the edge of the Cotswold escarpment, in the village of Old Sodbury, South Gloucestershire. We rear approx 150 lambs each season, and we start lambing at the end of March. Our ewes are all scanned , early February, this helps to give us accurate information ,so we know if the ewe is pregnant with a single, twins or triplets !
We do all the butchery ourselves , so we cut and pack, and hand make our own sausages and Lamb burgers .We sell our fresh meat at a weekly farmers market on Whiteladies road in Bristol. We also source local venison, mainly from Badminton Estate, and make Venison burgers too.
We exhibit at food fairs ,events and shows throughout the season, including Badminton Horse trials, and have also exhibited at Countryfile live ! for the last two years. We cook our delicious sausages, and burgers, which is all offered with our very tasty popular home made jellies and chutney. We are very passionate about what we do, and take enormous pride in offering delicious, tasty, fully traceable quality food.
We also offer a full outside catering service, doing Hog Roasts, lamb roasts and our bespoke BBQ option. We can cater for up to 300 guests, for any occasion, offering the above, alongside home made fresh salads, and desserts.
“Team Williams “is how I would describe us ! We have two sons and along with their own families they help Andy and myself as much as possible, from the day to day routine of the sheep work, lambing, and of course the busy times at shows and events. Helping with the carving of the hog roasts is always popular ! probably the reward of a tasty pork roll and crackling may have something to do with that !