OPEN 7 DAYS A WEEK
We have 6000 free range chickens, that get to roam over 15 acres of grass, and get to share there grass with our Aberdeen Angus cattle.
You can buy our eggs in the shop, or try them in many dishes in the shop or the hayloft! we are very proud of our eggs!
We have 40 cows and 1 Aberdeen angus bull the cows calve mainly in April and May and then graze close to the buildings with their calves. They stay with their mums until they are 10 months old.
Our home-produced and locally sourced meat are comparably priced with local butchers/supermarkets and we give quality service, advice and cookery instructions. Our butchery has won several awards. We rear Aberdeen Angus cattle which is dry aged for a minimum of 21 days. Our free-range pork, lamb and chicken are locally sourced and we offer a cutting down service upon request.
CATERING: BBQ & PIG ROAST
From our award winning varieties of homemade sausages and burgers to our prime cuts of home-reared Aberdeen Angus beef, we have everything you need for the perfect BBQ. Whether you are catering for a small gathering or a larger affair we can help.
As the perfect catering solution for a large party or event of 50 people or more, we can provide a fully staffed pig roast. Succulent free range pork, cooked to perfection then carved for your pleasure, either with or without apple sauce!
TEA ROOM & RESTAURANT:
The Hayloft Restaurant and Tearoom serves delicious homemade food, freshly made to order.
We offer an all day breakfast, lunch and Afternoon Tea. Our lunches include corned beef hash, burgers, sandwiches, homemade soup, and a variety of daily specials using seasonal produce.
Our delicious cake selection which makes morning coffee or afternoon tea a real treat.